Description: Nittaya Green Curry Paste 1kg. Expertly crafted with traditional Thai flavours, Nittaya Green Curry Paste is a versatile cooking staple. Made with high-quality ingredients and no added preservatives, this 1kg jar offers a rich, vibrant taste. Elevate your meals with the authentic flavours of Nittaya Green Curry Paste.
Tuk Tuk Method: Boil meat with dilute coconut milk. Heat 400 ml. concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 50 grams of green curry paste, cook until boiled. Seasons with fish sauce and palm sugar. Add meat, stir until cooked. Add crisp eggplant and dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk and fresh basil (serve two).
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Green Chilli 25%, Garlic 15%, Lemongrass 13%, Shallot 12%, Salt 12%, Galangal 10%, Kaffir Lime Peel 8%, Shrimp Paste 5% (Shrimp 70%, Salt 30%).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
222kJ / 52kcal |
Fats |
0.4g |
of which saturates |
0.3g |
Total Carbohydrate |
7.8g |
of which sugar |
7.8g |
Protein |
4.4g |
Salt |
8.8g |
Allergen Information: Contains Shrimp.
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