Description: On Kee Black Fungus 安記黑雲耳 150g. As an expert in the black fungus industry, we proudly present On Kee Black Fungus. Harvested from the highest quality sources, our product offers a variety of potential health benefits. With our commitment to quality and expertise, our black fungus is a top choice for any health-conscious individual.
Tuk Tuk Method: Rinse black fungus with water, Soak the black fungus in warm water until it is tender. It can be cooked once it is tender, and it can be cooked with any meat and vegetable.
Storage: Store under cool, dry, conditions, out of direct sunlight. Once opened store refrigerated and use within 3 months
Ingredients: Black Fungus.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy967 |
1107KJ / 265kcal |
Fats |
1.5g |
of which saturates |
0.3g |
Total Carbohydrate |
65.6g |
of which sugar |
<0.5g |
Protein |
12.1g |
Salt |
<0.1g |
Allergen Information: No Known Allergens.
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