Description: Oriental Kitchen Beef Meatballs With Nerve 250g. Beef meatballs are made from beef, wheat flour and fish sauce. Beef meatballs from Oriental Kitchen have an intense taste of beef and a firm bite of structure. They are widely used in Asian cuisine, especially in a noodle soup such as the famous Vietnamese pho.
Tuk Tuk Method: Consume quickly after opening!
Storage: Store frozen
Ingredients:Beef French origin 61%, Water, Beef Tendon 8%, Potato Starch, Sugar, Salt, Flavour Enhancer E621, Wheat Gluten, Acidifier E325, Raising Agent (Stabiliser E450i, Acidifying E500ii, Wheat Flour), Fish Sauce (Anchovy Extract 77%, Salt 20%, Sugar 3%), Pepper. Minimum Meat content 60%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
551KJ/131kcal |
|
Fats |
4.8g |
|
of which saturates |
1.9g |
|
Total Carbohydrate |
6.5g |
|
of which sugar |
1.8g |
|
Dietary Fibres |
0g |
|
Protein |
16g |
|
Salt |
2.3g |
Allergen Information: Contains Fish, Wheat Gluten..
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