Description: Otafuku Okonomiyaki Takoyaki Flour 180g (6 Servings). Seasoned flour to stir up authentic street food batter. Whether it's crunchy okonomiyaki or fluffy takoyaki you want to try your hand at making, recreate the moreish secrets to Japan's most famous street foods with this pre-seasoned flour. Flavoured with just the right dash of soy sauce and salt to give your batter a savoury crispness once fried, the addition of baking powder in this flour makes a batter light and airy, giving it a delicate texture that enhances the taste of your succulent fillings and rich toppings. Containing enough flour for 6 okonomiyaki servings or roughly 40 takoyaki pieces, drizzle your preferred choice in our pick of Otafuku sauces, to enjoy a true Kansai taste. Okonomiyaki sauce belongs in the 'fruit sauce' family, along with yakisoba sauce, Japanese Worcester sauce, and tonkatsu sauce. All of these sauces feature various fruits and vegetables as their main ingredients, and are generally used to top foods with full-bodied, umami flavours (such as meat and barbecued foods), as the dynamic fruity flavours of the sauce contrasts beautifully with such dishes. Makes about 40 pieces.
Tuk Tuk Method:Simply follow instructions on back of packet to make okonomiyaki or takoyaki.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour, Modified Starch, Soy Sauce Powder (Wheat), Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate), Salt, Thickener (Alginic Acid).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1397KJ/334kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
76g |
Protein |
10g |
Salt |
0.45g |
Allergen Information: Contains Soy, Wheat. May contain traces of Milk, Egg, Fish and Molluscs.
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