Description: Otafuku Yakisoba Sauce 1795ml. The flavour of the sauce is enhanced when cooked. This can be used for various menus not only for yakisoba (fried noodle).
Tuk Tuk Method: Excellent with fried udon, fried noodle with omelette, fried rice or fried vegetables!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Water, Molasses, Sugar, White Vinegar (Ethyl Alcohol, Water), Hydrolysed Protein (Soy Protien, Salt), Tomato Paste, Thickener (E1422), Colour (E150a), Spices (Contains Celery), Apple Paste, Onion Paste, Yeast Extract, Thickener (E415), Yeast Powder, Garlic Powder, Mushroom Extract, Shiitake Mushroom Powder, Concentrated Date Juice.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
707KJ/166kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
37g |
|
of which sugar |
28g |
|
Dietary Fibres |
- |
|
Protein |
3.9g |
|
Salt |
8.0g |
Allergen Information: Contains Soy and Celery.
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