Description: Otafuku Yakisoba Sauce 422ml. The flavour of the sauce is enhanced when cooked. This can be used for various menus not only for yakisoba (fried noodle).
Tuk Tuk Method: Excellent with fried udon, fried noodle with omelette, fried rice or fried vegetables!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Water, Molasses, Sugar (Cane Sugar, Beet Sugar), Salt, Soy Sauce (Soybean, Water,salt), White Distilled Vinegar, Tomato Paste, Modified Corn Starch, Onion Paste, Spices, Yeast Extact, Apple Paste, Carrot Extract, Thickener (E415), Onion Extract, Shiitake Powder, Garlic Powder. Concentrated Date Juice, Onion Powder.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
542KJ/130kcal |
|
Fats |
0.1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
31.7g |
|
of which sugar |
24g |
|
Dietary Fibres |
0g |
|
Protein |
2g |
|
Salt |
7.5g |
Allergen Information: Contains Soy.
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