Description: If you are looking for a delicious and easy way to enjoy Korean cuisine, then you will love to try the Ottogi Korean Pancake Mix 1kg. It is a versatile and convenient mix that can be used to make various kinds of pancakes, such as vegetables, kimchi, seafood, and meat pancakes.
Ottogi Korean Pancake Mix is seasoned with a variety of spices, such as black pepper, that add flavour and aroma to your pancakes. The texture is both fluffy and crispy, providing a satisfying mouthfeel that elevates your pancake experience.
This generous 1kg pack ensures you have enough mix to whip up a batch of pancakes for family and friends. Subsequently, there is a smaller size for your convenience. With Ottogi Korean Pancake Mix, you can easily achieve the ideal pancake consistency without the hassle of starting from scratch. Order yours today and experience the fun of making different kinds of pancakes with your family or friends.
How to Make the Best of Your Ottogi Korean Pancake Mix the Tuk Tuk Way: Here are some suggestions on how you can use the mix:
First, you will need water, eggs, and a variety of customisable ingredients.
You can enjoy your Korean pancakes with some sauces (such as soy sauce), vinegar, or sesame seeds. You can also serve them with some side dishes (such as rice), soups, or salads.
Storage: Please ensure proper storage of your Korean Pancake Mix by storing them in a cool, dry place, shielded from direct sunlight.
Ingredients: Wheat Flour 90%, Sugar, Salt, Tapioca Starch, Glutinous Rice, Thickener: Guar Gum, Onion Powder, Baking Powder (Acidity Regulators: E450, E500, Anti-caking Agent: E341, Antioxidant: E327, Corn Starch), Maltodextrin, Garlic Powder, Gluten, Black Pepper Powder and Colour: Riboflavin.
Nutrition Information:
Typical Values |
per 100g |
Energy (kJ) |
1445 kJ/ 345 kcal |
Fats (g) |
0.7g |
of which saturates (g) |
0.2g |
Total Carbohydrate (g) |
76g |
of which sugar (g) |
<5g |
Dietary Fibre |
-g |
Protein (g) |
9g |
Salt |
<1.7g |
Allergen Information: This product contains Wheat and Gluten.
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