Pantai Pad Thai Sauce 200ml

Description: Pantai Pad Thai Sauce 200ml. This sauce will make it infinitely easier for you to make one of the most world famous street foods. 

Tuk Tuk Method: 

Soak 100g of dried rice noodle in hot water until soft. Rinse with cold water, drain, then mix with a bit of oil and set aside.

Heat 3 tablespoons of vegetable oil in a wok or pan, then add 3 beaten eggs and stir-fry until golden brown. 

Add your noodles, some of this Pantai Pad Thai Sauce, 150g of beansprouts, Chinese chive and prawns, then stir-fry until cooked. 

Serve with Chinese chives, bean sprouts and tasted peanuts.

Ingredients: Sugar, Water, Ramarind (12.5%), Palm Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresh: E160c)

Storage: Seal lid tightly and keep in refrigerator after opening. Store in a cool dry place. Avoid direct sunlight.

Nutrition Information

Allergen Advice: Contains Palm Sugar, Fish Sauce (Anchovy Extract) 

Enjoy!