Description: Pantai Pad Thai Sauce 300ml. This sauce will make it infinitely easier for you to make one of the most world famous street foods.
Tuk Tuk Method:
1. Soak 100g of dried rice noodle in hot water until soft. Rinse with cold water, drain, then mix with a bit of oil and set aside.
2. Heat 3 tablespoons of vegetable oil in a wok or pan, then add 3 beaten eggs and stir-fry until golden brown.
3. Add your noodles, some of this Pantai Pad Thai Sauce, 150g of beansprouts, Chinese chive and prawns, then stir-fry until cooked.
4. Serve with Chinese chives, bean sprouts and tasted peanuts.
Storage: Keep in a cool, dry place and away from direct sunlight.
Ingredients: Sugar, Water, Ramarind, Palm Sugar ,Fish Sauce (Anchovy (Fish), Salt, Sugar), Salt, Acidity Regulator (E260), Colour (E160c).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1013KJ / 242kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
59g |
|
of which sugar |
55g |
|
Protein |
0.6g |
|
Salt |
5.9g |
Allergen Information: Contains Fish (Anchovy).
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