Description: Pantai Soy Bean Paste 730ml. A bottle of delicious soybean paste, excellent for enhancing the taste of food.
Tuk Tuk Method: Soybean paste is usually used as the main seasoning ingredient for soup and stew, but also can be used to season blanched vegetables such as spinach. Very good for cooking steamed or deep fried fish and stir-fried vegetables!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Soy Bean (55%), Sugar, Water, Salt, Rice Flour, Thickener (Modified Corn Starch: E1422), Wheat Flour, Flavour Enhancer (E640, E631, E627), Preservative (E211), Colour (E160a), Chinese Mixed Spice Powder (Coriander Seeds, Cinnamon, Clove, Star Anise, Turmeric, Fennel), Coriander Seed, Cumin.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
543KJ /130kcal |
Fats |
4g |
of which saturates |
0.6g |
Total Carbohydrate |
17.8g |
of which sugar |
9.2g |
Protein |
5.6g |
Salt |
16.7g |
Allergen Information: Contains Soy, Wheat.
I like the quality of the bean, tasty, light colour of Soybean and not salty at all.
Great for stir frying and in soup. Love it!
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