Description: Pantai Soy Bean Paste 200ml
Tuk Tuk Method: Soybean paste is usually used as the main seasoning ingredient for soup and stew, but also can be used to season blanched vegetables such as spinach.
Ingredients: Soy Bean (55%), Sugar, Water, Salt, Rice Flour, Thickener (Modified Corn Starch: E1422), Wheat Flour, Flavour Enhancer (Glycine: E640, Disodium 5'-Inosinate: E631, Disodium 5'-Guanylate: E627), Acidit
Storage: Store in a cool and dry place. Refrigerate after opening.
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
543KJ / 130kcal |
|
Fats |
4g |
|
of which saturates |
0.6g |
|
Total Carbohydrate |
17.8g |
|
of which sugar |
9.2g |
|
Dietary Fibres |
1.9g |
|
Protein |
5.6g |
|
Sodium |
6.7g |
Allergen Information: Contains Soybeans, Wheat, Coriander Seeds, Cumin
Enjoy!
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