Penta Cassia Leaves In Brine 454g

Description: Penta Cassia Leaves are a type of cinnamon leaf that is used to flavour many dishes around the world. They are very similar in appearance to bay leaves, but they have a more intense and aromatic flavour. It comes in a ready-to-use handy 454g that offers you convenience and quality.

Cassia leaves add a subtle sweetness and a distinctive fragrance to the curry to enhance the flavour of soups, stews, rice, and desserts, making it more delicious and unique.

Penta Cassia Leaves In Brine are easy to store. It can be used in as many food preparations as possible and can be adjusted according to your preference and recipe. Stock up your pantry today with this unique ingredient, and your dishes will speak results.

How to Incorporate the Penta Cassia Leaves In Brine the Tuk Tuk Way:

These preserved Penta Cassia leaves add a unique flavour to various dishes. Here is a simple way to incorporate it into your foods:

• Firstly, rinse your cassia leaves under cold water to remove excess brine. This helps reduce the saltiness of the leaves. If the leaves are too salty, you can soak them in water for a brief period or blanch them in hot water.

• Penta Cassia Leaves can be added to soups and stews for a unique flavour. These leaves pair well with various vegetables, meats, and sauces, providing a distinctive taste to the dish. Simply drop a few leaves into the pot and let them simmer along with other ingredients.

• In the spirit of creativity, experiment with adding your cassia leaves to different dishes and discover how it pairs well with these dishes.

It is worth noting that the cassia leaves in brine can be quite salty, so adjust the quantity based on your taste preferences. It's always a good idea to start with a smaller amount and add more if needed.

Storage: Ensure proper refrigeration upon opening.

Nutrition Information:

Allergen Information: This product contains sulphite.