Description Pickled Gouramy Fish is a great addition to dishes to add that extra kick. This fermented fish condiment is an essential ingredient in Northern and Northeastern Thai dishes.
Tuk Tuk Method: We think this is perfect for adding to curries, eaten deep fried or even alone.
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate once opened.
Ingredients: Gouramy Fish, Salt, Rice Powder, Fish Sauce (Anchovy Extract, Salt, Sugar), Water, Flavour Enhancer (Monosodium Glutamate (E621)), Acidity Regulator (Citric Acid (E330)).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
502KJ / 120kcal |
Fats |
0.5g |
of which saturates |
0.5g |
Total Carbohydrate |
23g |
of which sugar |
3.4g |
Dietary Fibres |
0g |
Protein |
5.5g |
Salt |
20.3g |
Allergen Information: Contains Fish, Fish Sauce and Anchovy Extract.
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