Description: Prima Taste Rendang Asian Dry Curry Kit 360g. A kit of delicious Rendang Asian curry sauce!
Tuk Tuk Method:Step 1: Marinate beef in a container with whole packet of Rendang Paste (Leave in the refrigerator for at least 12 hours for a more robust taste). Stir-fly marinated beef for 9 mins on medium-low heat in a pot. Step 2: Add water till beef is fully immersed. Add half packed of Prima Coconut premix and mix well. Bring to boil on high heat. Step 3: Lower heat and simmer beef till desired texture. Stir occasionally while simmering and add water intermittently into pot. Step 4: Add balance of Prima Coconut Premix into pot and mix well about 10 mins before end of cooking time (refer to variation on different estimated cooking time). Continue to simmer till gravy is slightly thickened and glossy to desired texture and taste. Serve with warm rice.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Rendang Paste: Heat Sterilised Vegetable Oil (Palm Olein), Galangal, Water, Palm Sugar, Onion, Shallot, Sugar, Dried Chilli, Pandan Leaf (Pandanus Amaryllifolius), Garlic, Ginger, Candlenut, Salt, Curry Powder (Fennel, Cumin, Coriander, Turmeric, Clove, White Pepper, Cinnamon), Lemongrass, SOYa Sauce (Extract Of SOYA BEAN, WHEAT Flour, Salt, Water, Sugar, Colour (Ammonia Caramel), Chilli, Kaffir Lime Leaf. Prima Coconut Premix: Coconut MILK Powder (Coconut MILK Solids, Maltodextrin, Sodium Caseinate), Maltodextrin. .
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1860KJ / 449kcal |
Fats |
38.7g |
of which saturates |
28.0g |
Total Carbohydrate |
18.3g |
of which sugar |
15.7g |
Dietary Fibres |
3.3g |
Protein |
5.3g |
Salt |
2.4g |
Allergen Information: Contains Candlenut, Soya, Wheat, Milk.
I purchase this product regularly Pleased with quality and value.
One of the best rendang pastes around. Easy and contains all you need for a great rendang dish.
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