Description:. Prima Taste Singapore Satay Kit Sweet and Savoury Peanut Based Kebab 275g. A box of delicious peanut satay from Singapore, perfect for satay lovers out there!
Tuk Tuk Method:Step 1: Mix chicken leg with Singapore Satay Marinade. Leave in the chiller for at least 6 hours. Step 2: Thread meat on satay sticks or skewers. Flatten meat with the back of a spoon for quicker and more even cooking. Step 3: Brush satay sticks with vegetable oil and grill satay sticks till cooked. Note: Each stick of satay should weigh about 15g. Step 4: Pour Singapore Satay Sauce Mix and 150 ml water into a pot. Stir and heat on low heat till almost boiling. Step 5: Add 25ml vegetable oil and mix well. When gravy is boiling, add Singapore Satay Peanut Paste and mix well. When a layer of oil forms on top of gravy, turn off heat. Step 6: Serve Singapore Satay hot with satay gravy, cut cucumber, red onions and ketupat.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Singapore Satay Marinade: Heat Sterilised Sugar, Shallot, Galangal, Garlic, Palm Sugar, Tomato Sauce (Sugar, Tomato Paste, Vinegar, Salt, Modified Corn Starch (Acetylated Distarch Adipate), Spices), Curry Powder (Turmeric, White Pepper, Coriander, Cumin, Five Spice Powder, Fennel, Star Anise, Chilli), Soya Sauce (Extract Of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel)), Tamarind Extract (Water, Tamarind, Salt), Chilli, Lemongrass, Turmeric, Salt, Shrimp Paste (Shrimp, Salt). Singapore Satay Sauce Mix: Heat Sterilised Sugar, Onion, Peanut Oil, Garlic, Palm Sugar, Tomato Paste, Chilli, Pineapple, Salted Soya Bean Paste (Soya Bean, Sugar, Wheat Flour, Salt, Water), Chilli Paste (Water, Dried Chilli, Salt), Tomato, Lemongrass, Curry Powder (Cumin, Five Spice Powder, Coriander, Fennel, White Pepper, Turmeric, Chilli), Galangal, Torch Ginger Bud, Shallot, Sesame Seed, Salt, Corn Starch, Anchovy, Shrimp Paste (Shrimp, Salt), Soya Sauce (Extract Of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel)), Dried Shrimp, Sliced Garcinia (Garcinia Atroviridis), Yeast Extract, Acidity Regulator (Citric Acid, Ascorbic Acid). Singapore Satay Peanut Paste: Peanut, Sugar, Vegetable Oil (Palm Olein).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1765KJ / 423kcal |
|
Fats |
26g |
|
of which saturates |
12.4g |
|
Total Carbohydrate |
35.3g |
|
of which sugar |
29.5g |
|
Dietary Fibres |
3.9g |
|
Protein |
10.1g |
|
Salt |
1.3g |
Allergen Information: Contains Soya, Wheat, Shrimp (Crustacean), Peanut, Sesame, Anchovy (Fish) .
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