Description: This Japanese Rice Brown Stew helps and gives a satisfying flavor to Japanese cuisine.
Tuk Tuk Method: All you need is to make this stew is your favourite vegetables and meat. Cut your vegetables and any meat into bite sized chunks. Brown in a saucepan. Add 1L of water and bring to the boil. Cook over a medium heat for 30 minutes. Remove from the heat, add the stew sauce mix and stir until melted. Simmer for 5 minutes, then serve.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Vegetable oils (Palm oil, Rapeseed oil), Wheat flour, Sugar, Corn starch, Salt, Dextrin, Caramel color, Monosodium glutamate, Yeast extract, Chinese cabbage extract powder, Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Onion powder, Tomato powder, Soy sauce powder (Dextrin, Soy sauce [Soybean, Salt, Wheat], Salt), Cabbage extract powder, Spices, Disodium guanylate, Disodium inosinate, Paprika color, Artificial flavor.p>
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
2149KJ/515kcal |
Fats |
32g |
of which saturates |
19g |
Total Carbohydrate |
51g |
of which sugar |
7.5g |
Dietary Fibres |
0g |
Protein |
4.9g |
Salt |
9.7g |
Allergen Information: Contains wheat, soybean, celery.
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