Description: Samyang Buldak Curry Hot Chicken Flavour Ramen 700g (5x140g).
Tuk Tuk Method: Simply add noodles and seasoning to 600 ml of boiling water. Cover and let stand for 5 minutes. Stir occasionally before serving, stir-fry for 30 seconds and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Noodle: Wheat Flour (51%), Tapioca Starch (15%), Palm Oil (10%), Wheat Gluten, Salt, Soybean Oil, Water, Thickener (E412), Acidity Regulator (Potassium Carbonate (E501)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)). Soup: Water, White Sugar, Soy Sauce, Artificial Chicken Flavour Powder, Curry Powder, Soybean Oil, Onion Powder, Yeast Extract Powder, Salt, Non-Fat Dry Milk Powder, Red Pepper Powder, Garlic Powder, Tapioca Starch, Black Pepper Powder Flake: Dried Potato Fries, Dried Carrot, Textured Vegetable Protein.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1644KJ / 393kcal |
|
Fats |
12.9g |
|
of which saturates |
6.4g |
|
Total Carbohydrate |
60.7g |
|
of which sugar |
5g |
|
Dietary Fibres |
3g |
|
Protein |
9.3g |
|
Salt |
2.7g |
Allergen Information: Contains Wheat, Gluten, Soy, Milk.
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