Description: Samyang Buldak Kimchi Hot Chicken Flavour Ramen 140g.
Tuk Tuk Method: Simply add noodles and seasoning to 600 ml of boiling water. Cover and let stand for 5 minutes. Stir occasionally before serving, stir-fry for 30 seconds, and enjoy!
Storage: Store in a cool, dry place.
Ingredients: Noodle (74.3%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)], Acidity Regulator [Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil. Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavour, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Power, Soy Sauce, Onion, Artificial Chicken Flavour Powder, Flavour Enhancer [Monosodium L-Glutamate (E621)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Colour [Caramel Powder (E150c)], Black Pepper Powder, Acidity Regulator [EL-Malic Acid (E296)] Flake (2.0%): Dried Kimchi Flakes.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1612KJ / 385kcal |
|
Fats |
10.4g |
|
of which saturates |
5.2g |
|
Total Carbohydrate |
63g |
|
of which sugar |
5.9g |
|
Dietary Fibres |
2.7g |
|
Protein |
9.6g |
|
Salt |
3.2g |
Allergen Information: Contains Wheat, Gluten, Soy.
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