Description: Sanuki Shisei Sanuki-Style Matured Udon 500g
Tuk Tuk Method: Add noodles to boiling water, use a fork to loosen noodles completely, and cook until noodles soften. Drain the noodles and rinse well with cold water. Add your favourite ingredients, and stir fry. Enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Wheat flour, salt
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
330kJ/1380kcal |
Fats |
1g |
of which saturates |
0.2g |
Total Carbohydrate |
71g |
of which sugar |
2.5g |
Dietary Fibres |
0g |
Protein |
8.6g |
Salt |
4.3g |
Allergen Information: Contains: Wheat
I love udon and these are my favourite.
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