Description: Sau Tao Thick Shrimp Egg Noodles 454g. A packet of delicious thick shrimp egg noodles from China, perfect for your Asian noodle dishes.
Tuk Tuk Method: Boil in hot water and noodles are ready to serve.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1503KJ/358kcal |
Fats |
2.2g |
of which saturates |
0.9g |
Total Carbohydrate |
68.9g |
of which sugar |
2.9g |
Protein |
15.6g |
Salt |
3.3g |
Allergen Information: Contains Wheat, Shrimp Egg, E621.
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