Description: Sau Tao Lanzhou Noodles 1.36KG. Super aromatic, tangy and comforting, it’s one of the most popular noodle dishes in China. Named after the city from which it originates, this famous beef noodle dish is synonymous with Lanzhou and one of the most important elements of the local food culture.
Tuk Tuk Method: Put one bundle of noodles into boiling water, stir well with chopsticks and cook for approx. 4 minutes. Remove the noodles from the pot and set aside. Now noodles are ready for consumption.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour, Salt, Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1539KJ / 369kcal |
|
Fats |
1.4g |
|
of which saturates |
0g |
|
Total Carbohydrate |
75.5g |
|
of which sugar |
2g |
|
Protein |
12g |
|
Salt |
0.64g |
Allergen Information: Contains Wheat.
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