Description:Sempio Soy Sauce For Soup 860m. Also known as 'guk gang jang'. This Korean soy sauce differs from Japanese soy sauce in its flavour and colour. The colour is light brown and is often preferred as it does not darken clear soups as much as the Japanese version. The flavour is less sweet than Japanese soy sauce is is a touch more salty. This Korean soy sauce is made as a by-product from the making of Jaerae, Korean soy bean paste.
Tuk Tuk Method: Use this Korean soy sauce in tkeok-guk soup with tteok rice cakes, thinly sliced beef, shiitake mushrooms, Korean red pepper powder, minced garlic and sesame oil. Korean soy sauce for soup is also used to make Korean namul, vegetable side dishes, and muchim, Korean salads.
Storage: Keep refrigerated after opening.
Ingredients:Water, Defatted Soybean, Wheat, Salt, Corn Syrup, Yeast Extract, Sodium Benzoate.
Nutrition Information:
Typical Values |
Per 100ml |
Serving |
100ml |
Energy |
255KJ/60kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
7g |
of which sugar |
3g |
Dietary Fibres |
0g |
Protein |
8g |
Salt |
19g |
Allergen Information: Contains Soybean and Wheat.
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