Description: Shan Feng Hot Noodles with Sichuan Pepper Dressing (2 Servings) 240g. Experience the fiery flavours of Sichuan with Shan Feng Hot Noodles. This classic dish comes with a spicy pepper dressing for an authentic taste of China. Each pack serves two, making it perfect for sharing with friends and family. Enjoy a delicious and convenient meal in just minutes.
Tuk Tuk Method: 1. Boil noodles in boiling water for 5 minutes, adjusting according to personal preference. 2. After boiling, drain the noodles and thoroughly mix in the sauce packet before serving. 3. Delicious tip: use ample boiling water - approximately 900ml (10 times the amount of noodles. Boil the noodles vigorously over high heat, allowing them to roll and bounce in the boiling water, resulting in naturally "perfect" noodles! Customise by adding chopped spring onions, minced garlic, greens, eggs, etc.
Storage: Store in a cool and dry place, away from direct sunlight. Once opened, please refrigerate and consume within three days.
Ingredients: Noodles: Wheat Flour, Salt. Sauce Package: Sauce (Water, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Alcohol (Sugarcane)), Sugar, Salt, Flavour Enhancers: E621, E631, E635), Colour: E150c, Sweetener: E950), Vegetarian Meat Flavour: (Sweetener: E420, Flavour, Yeast Extract, Palm Oil, Flavour Enhancer: E640, Dl-alanine, Glucose, Colour: E150d, Emulsifiers: E471, E473, Thickener: E415), Sichuan Pepper Sauce (Soybean Oil, Spices (Chili, Sichuan Pepper, Fennel, Coriander, Cassia, Star Anise, Dried Tangerine Peel), Sichuan Pepper Flavouring, Chili Flavouring), Antioxidant: E306.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1328kJ/317kcal |
|
Fats |
6.1g |
|
of which saturates |
1.1g |
|
Total Carbohydrate |
56g |
|
of which sugar |
2.8g |
|
Protein |
9.4g |
|
Salt |
2.1g |
Allergen Information: Contains Wheat and Soybean. Including cereals containing Gluten.
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