Description: Silk Road Thai Glutinous Rice 10kg. A bag of delicious Thai glutinous rice, perfect for glutinous rice lovers out there!
Tuk Tuk Method: Glutinous Rice should be soaked for at least 2 hours before cooking. Wash and rinse 225g rice then place into a pan and add approx 200ml cold water and a pinch of salt. Cover and bring to boil then reduce heat to very low and simmer for 12-15 mins until the rice is cooked and sticky. Remove from heat and let stand for 10 minutes before serving.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:100 Thai Glutinous Rice.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1440KJ / 344kcal |
|
Fats |
0.4g |
|
of which saturates |
0g |
|
Total Carbohydrate |
77.5g |
|
of which sugar |
0g |
|
Protein |
7.5g |
|
Salt |
0g |
Allergen Information: None.
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