Description:Silk Road Thai Glutinous Rice 2KG. This fluffy rice is perfect for serving with all types of Asian rice dishes.
Tuk Tuk Method: Glutinous rice should be soaked for at least 2 hours before cooking. Wash and rinse 225g rice then place in a pan and add about 200ml cold water and a pinch of salt. Cover and bring to boil then reduce heat to very low and simmer for about 12-15 minutes until rice is cooked and sticky. Remove from heat and let stand for 10 minutes before serving.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Thai Glutinous Rice (100%).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1507KJ / 355kcal |
Fats |
0.5g |
of which saturates |
0g |
Total Carbohydrate |
80g |
of which sugar |
0g |
Dietary Fibres |
- |
Protein |
7g |
Salt |
0g |
Allergen Information: None
Not the best sticky rice but compared with the price not bad at all.
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