Description: Sukina Buckwheat Noodle 1.36kg.
Tuk Tuk Method: Boil water in a large saucepan. Add noodles to boiling water a little at a time. Cook for 6-7 minutes, stirring occasionally. Drain and rinse noodles with cold water until cool. Serve with desired soba dipping sauce and enjoy!
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Wheat Flour, Buckwheat, Tapioca Starch, Salt, Water.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1330KJ / 317kcal |
Fats |
1.5g |
of which saturates |
0g |
Total Carbohydrate |
66g |
of which sugar |
0g |
Dietary Fibres |
0g |
Protein |
10g |
Salt |
0.3g |
Allergen Information: Contains Wheat Flour and Buckwheat.
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