Description: Sun Fung Bakery Mung Bean Rice Cake 250g is a delicious steamed sweet rice cake filled with mung bean paste. The cake has a soft texture and delightful sweetness that complements the earthy richness of mung beans.
The Mung Bean Rice Cake stands out for its delicious blend of sweet flavours and soft, satisfying texture. It's great for those who enjoy the comforting sweetness of mung beans in a chewy and delightful cake form.
Try the Sun Fung Bakery's Mung Bean Rice Cake today and satisfy your sweet cravings.
How to Enjoy the Sun Fung Bakery Mung Bean Rice Cake the Tuk Tuk Way: There are a few ways to savour the Sun Fung Bakery Mung Bean Rice Cake, which include:
1. Drizzlling your cake with some honey, maple syrup, or caramel sauce. The sticky and sweet sauces will make the cake even more moist and rich.
2. Pairing your cake with a drink is fantastic. There is a vast array of drinks to pair with your cake, some of which are: Juice drinks, bubbles, cold or hot tea and coffee.
3. Additionally, spread the joy by sharing your Mung Bean Rice Cake with your loved ones for an enjoyable snacking experience.
Storage: Store your Mung Bean Rice Cake at or below -5 degrees Celsius. Please refrain from refreezing after thawing. It is recommended to refrigerate after opening.
Ingredients: Rice Flour, Sugar, Water, Mung Bean (17.4%), Rapeseed Oil, Desiccated Coconut, Pandan Leaves, Preservative (E202), Coconut Cream, Colourings (Annatto, Curcumin) and Salt.
Nutrition Information:
Typical Values |
per 100g |
Energy (kJ) |
1320 kJ/ 314 kcal |
Fats (g) |
9.3g |
of which saturates (g) |
2g |
Total Carbohydrate (g) |
49g |
of which sugar (g) |
24g |
Dietary Fibre |
0g |
Protein (g) |
7g |
Salt |
0.1g |
Allergen Information: This product may contain Nuts, Peanut, Sesame, Gluten and Dairy.
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