Sun Fung Bakery Peanut Butter Mochi 270g

Sun Fung Bakery Peanut Butter Mochi 花生米糍 270g

  • DescriptionSun Fung Bakery Peanut Butter Mochi 花生米糍 270g is a delicious snack that combines the best of two worlds: peanut butter and mochi. Mochi is a Japanese rice cake made from rice flour, while peanut butter is a creamy and nutty spread made from roasted peanuts. Together, it is coated in desiccated coconut bits to create a mouthwatering treat that is sweet, savoury, and satisfying.

    It is loved for its unique, soft, chewy, and elastic texture. The combination of flavours and textures is irresistible and addictive. You will never get bored of this snack, as each bite is different and exciting.

    The Sun Fung Bakery Peanut Butter Mochi is ideal for any occasion, whether you want to share it with your family and friends or indulge yourself in a moment of bliss. Order yours today and discover the amazing taste of Sun Fung Bakery Peanut Butter Mochi!

    How to Enjoy Your Sun Fung Bakery Peanut Butter Mochi the Tuk Tuk Way:

    For a fantastic and unique experience with Sun Fung Bakery Peanut Butter Mochi, you can enjoy it in the following ways:

    1. Enjoy your Peanut Butter Mochi with a soothing cup of Sunflower Jasmine Tea or Rico Bubble Milk Tea, a cup of coconut drinks and juice drinks to balance the sweetness and enhance the nutty notes.

    2. Alternatively, what better way to enjoy your Peanut Butter Mochi than with friends and family, creating a delightful and communal snacking experience?

    Storage: Store your Peanut Butter Mochi in a cool, dry environment. Once open, please keep airtight and ensure it is consumed within three (3) days.


  • Nutrition Information:

    Typical Values

    per 100g

    Energy (kJ)

    1526 kJ/ 364 kcal

    Fats (g)


    of which saturates (g)


    Total Carbohydrate (g)


    of which sugar (g)


    Dietary Fibre


    Protein (g)





    Allergen Information: This product contains Peanut and sesame Seeds. It may contain Nuts, Sesame, Gluten and Dairy and Soya.