Description: TYM/ YQ Szechuan Preserved Whole Vegetables (Zha Cai) 340g. Chinese preserved vegetables are a intensely flavoured pickled vegetable from southeast China. Traditionally, they are extremely popular in Sichuanese cooking. The Sichuan-style preserved vegetables, also known as ‘zha cai’ or 'zha chi' have an enjoyably salty, pickle-like flavour, with a slightly bitter, spinach-green taste and a kick of chilli powder. Chinese preserved vegetables are made from the root of mustard greens or Chinese radish.
Tuk Tuk Method: For a simple but flavourful meal, serve finely minced Chinese preserved vegetables on top of plain, steamed tofu with a drizzle of soy sauce and sesame oil. The flavours work particularly well with shredded pork, and are a great way to enhance noodle dishes and soups.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Mustard Stem, Chilli Powder, Salt, Spice.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
39KJ / 9kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
1.8g |
of which sugar |
0g |
Protein |
0.6g |
Salt |
8g |
Allergen Information: Contains Mustard.
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