Description: Tean's Gourmet Tumisan Kari Laksa Paste for Curry Laksa 200g. Delicious curry laksa sauce for Malaysian traditional cuisine!
Tuk Tuk Method:Step 1: Mix 1 packet of Tean’s Gourmet Paste for curry laksa with 1600ml of boiling water, simmer it over low fire for 8-10 mins. Step 2: Add in 150ml thick coconut milk and 100g fried bean curds. Bring to boil. Step 3: Prepare cooked yellow noodles and bean sprouts in bowl, and add in slices of meat, fish cakes, hard-boiled egg and mint leaves. Step 4: Pour the hot curry laksa soup into the bowl. Serve hot.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Water, Soy Oil, Onion, Sugar, Salt, Lemongrass, Galangal, Chilli (4%), Curry Powder (Turmeric, Star Anise, Clove, Cardamom, Cumin, Fennel, Cinnamon, Chilli, Coriander, Fenugreek), Garlic, Flavour Enhancer (E621), Dried Shrimp (Crustacean) (2%), Curry Leaf, Lime Seasoning (Dextrose, Acidity Regulator (E330), Lime, Anti-caking Agent (E551), Colouring (E102)), Thickener (E1414), Ginger, Turmeric.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1163KJ / 277kcal |
|
Fats |
17.3g |
|
of which saturates |
7.8g |
|
Total Carbohydrate |
25.8g |
|
of which sugar |
16.8g |
|
Dietary Fibres |
-g |
|
Protein |
4.4g |
|
Salt |
10.6g |
Allergen Information: Contains Soy, Shrimp (Crustacean).
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