Description: Tiparos Fish Sauce 1500ml. A common table condiment in Thailand and arguably the single, most important flavouring ingredient in Thai cooking. Fish sauce has a distinct smell and is used like salt in western cooking and soy sauce in Chinese cooking.
Tuk Tuk Method: We believe fish sauce is essential for adding to soups, curries, marinades and salads. To use in place of salt, use approximately three times as much fish sauce.
Ingredients: Water, Anchovy (Fish) Extract (65%), Salt, Sugar.
Storage: Refrigeration is not advised. Store at room temperature out of direct sunlight for up to 2 years.
Nutrition Information
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
326KJ /77kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
8g |
|
of which sugar |
7g |
|
Dietary Fibres |
0g |
|
Protein |
1.1g |
|
Salt |
24.64g |
Allergen Information: Contains fish (anchovy).
Enjoy!
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