Description: Tung Chun Sweetened Black Rice Vinegar 添丁甜醋 500ml. This Black rice vinegar from Hong Kong can be used as an ingredient or as a dipping condiment. It is also used in braising, in sauces and in stir-fries, and in soups such as Shark Fins Soup. Not the same as soy sauce.
Tuk Tuk Method: Simply open the packet, follow instructions on the product and enjoy!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Sugar, Water, Rice Vinegar (7%) (Water, Rice), Spice, Acidity Regulator (E260, E330), Colour (E150c).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
898kJ/214kcal |
|
Fats |
1.1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
49.4g |
|
of which sugar |
53.9g |
|
Dietary Fibres |
0g |
|
Protein |
0g |
|
Salt |
0.2g |
Allergen Information: Contains: no known allergens. May contain traces of gluten, soy, sesame, peanut, wheat, molluscs, crustaceans, and fish.
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