Description: Umeville Food HK Style Radish Cake 梅花長榮港式蘿蔔糕 1kg (Frozen). Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. These soft and delicious appetizers are made from white radish or Japanese daikon. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside while keeping them soft and juicy on the inside. A pack of delicious HK Style Radish Cake from Taiwan, can enjoy this dimsum at home!
Tuk Tuk Method: No need to defrost. Pan fry until both sides are golden brown, and enjoy!
Storage: Keep frozen at -18°C or below.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Water, Rice, Radish (7.81%), Rice Flour, Corn Starch, Soy Oil, Red Onion, Sugar, Flavour Enhancer (E621), Slice Fried Shallot (Shallot, Palm Oil), Salt, Sesame Oil, Pepper.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
461kJ/110kcal |
Fats |
2g |
of which saturates |
2g |
Total Carbohydrate |
22g |
of which sugar |
2g |
Protein |
2g |
Salt |
0.68g |
Allergen Information: Contains Soy and Sesame.
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