Description: Viet Hung Pork Roll with Skin (Gio Bi) 500g.
Tuk Tuk Method: This fresh Gio Bi contains fully cooked pork meatloaf with added pork skins (rind) and other ingredients. The flavour of this dish is enhanced by the addition of ingredients like fish sauce, potato starch, and spices.
Storage: Keep refrigerated. Once opened consume within 48 hours.
Ingredients: Pork, Pork Skins, Water, Fish Sauce (Anchovy Fish, Water, Salt), Sugar, Monosodium Glutamate, Milk Protein Hydrolysate, Potato Starch, Pepper, Baking Powder.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
885KJ / 213kcal |
Fats |
15g |
of which saturates |
5.9g |
Total Carbohydrate |
2.4g |
of which sugar |
1.6g |
Dietary Fibres |
0g |
Protein |
17g |
Salt |
1.6g |
Allergen Information: May contain Fish, Milk, Soy, and Wheat.
goods.
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