Description: Wang Corn Starch 1.2kg. Corn starch is also called corn syrup. Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. It is perfect for Korean dishes.
Tuk Tuk Method: Simply use in your recipes for flavour!
Storage: Keep in a cool and dry place, away from direct sunlight.
Ingredients: Corn Starch.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1344kJ/320kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
80g |
|
of which sugar |
80g |
|
Dietary Fibres |
0g |
|
Protein |
0g |
|
Salt |
0g |
Allergen Information: No known allergens.
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