Description: Wang Korea Korean Style Buckwheat Noodles 624g.
Tuk Tuk Method: Soak noodles and boil for recommended time (please refer to pack). Rinse and strain noodles, serve with sauce and enjoy!
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Noodle: Wheat Flour (68%), Sweet Potato Starch (13.1%), Buckwheat (4.4%), Salt (0.4%), Water (1.3%). Sauce: Hot Pepper Paste (Wheat, Red Pepper Powder, Soybean, Salt (12.8%), Sugar), Garlic, Red Pepper Powder, Vinegar, Sesame Oil, Fructose, Salt, Sugar, Water, Flavour Enhancer (E621).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
941KJ / 224kcal |
|
Fats |
0.6g |
|
of which saturates |
0g |
|
Total Carbohydrate |
47.4g |
|
of which sugar |
1.3g |
|
Dietary Fibres |
0g |
|
Protein |
7.1g |
|
Salt |
0.9g |
Allergen Information: Contains Wheat, Buckwheat, Soybean and Sesame.
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