Description: Wei Lih Spicy Hot Pot Flavour 425g (5 packets). 5 packets of delicious spicy hot pot flavour noodles from China. Perfect for hot pot lovers out there!
Tuk Tuk Method: Put noodles and seasonings into a bowl with 350ml of boiling water for 3 minutes.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Noodle Base: Wheat Flour, Refined Palm Oil, Starch, Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Thickeners: E466, E412, Humectants: E452, E451, E339, E450, Sesame Oil, Acidity Regulator: E501, Green Tea Extract, Antioxidant: E360. Soup Base Sachet: Salt, Flavour Enhancers: E621, E635, Dehydrated Pak Choy (Pak Shoy, Glucose), Chilli Powder, Sichuan Pepper Powder, Onion Powder, Colour: E150a, Maltodextrin, Hydrolysed Soya Protein, Black Pepper Powder, Flavourings, Soy Sauce Powder (Soy Sauce (Water, Soybean, Wheat, Salt), Dextrin, Salt), Cumin Powder, Thickener: E415, Cinnamon Powder, Liquorice Powder, Anticaking Agent: E341, Star Anise Powder. Paste Sachet: Refined Palm Oil, Soybean Paste (Soybean, Water, Wheat, Salt), Chilli Paste (Red Chilli Pepper, Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Black Vinegar (Water, Vinegar, Sugar, Salt, Orange Juice, Tomato Juice, Carrrot Juice, Onion Juice, Flavourings), Colour: E160c, Antioxidant: E306.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1929KJ / 461kcal |
Fats |
24g |
of which saturates |
11g |
Total Carbohydrate |
50g |
of which sugar |
1.5g |
Protein |
9.1g |
Salt |
5.7g |
Allergen Information: Contains Wheat, Soybean, Sesame.
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