Description: WJT Preserved Vegetable (added Chilli) 雙椒脆榨菜 80g. Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài) or marinated in mixtures based on soy sauce or savoury bean pastes (酱菜; 醬菜; jiàngcài).
Tuk Tuk Method: Simply consume straight from the product or follow instructions on product and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Preserved vegetable (stem mustard), salt, rapeseed oil, chilli, food additives (flavour (MSG, E635), acid (E330), sweetener (E950), antioxidant (E316), sugar, spices)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
210KJ / 50kcal |
|
Fats |
2.2g |
|
of which saturates |
0g |
|
Total Carbohydrate |
4.6g |
|
of which sugar |
1g |
|
Protein |
1.2g |
|
Salt |
5g |
Allergen Information: Contains: mustard
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