Description: Woh Hup Singapore Laksa Paste 新加坡叻沙醬 190g. A dish of Peranakan (Straits-born Chinese) origins, Singapore Laksa, is traditionally prepared with thick rice vermicelli in a rich and spicy coconut base gravy and ground dried shrimp cooked to perfection. Prepare this local favourite in your own kitchen with Woh Hup Laksa Paste!
Tuk Tuk Method: Singapore Laksa(Serves 4-6) Bring 400ml water to boil in a pot. Add 80g(5 tbsps) of Woh Hub Laksa Paste, two pcs of sliced fish cakes, and two pcs of fried bean curd puffs. Stir well and bring to a boil. Add in 25g coconut cream powder or creamed coconut and bring to a boil. Add 80g of cooked rice vermicelli and five pcs cooked deshelled prawn. Serve hot, and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Onion, Water, Sugar, Soybean Oil, Dried Shrimp, Salt, Chilli, Lemongrass, Galangal, Thickener (E1422), Shrimp Paste (Shrimp, Salt, Water), Acidity Regulator (E270), Garlic, Turmeric, Flavour Enhancer (E631, E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1466KJ / 349kcal |
|
Fats |
19.6g |
|
of which saturates |
4.7g |
|
Total Carbohydrate |
16.0g |
|
of which sugar |
6.5g |
|
Protein |
6.5g |
|
Salt |
6.0g |
Allergen Information: Contains Soybean and Shrimp. It may contain traces of Gluten, Molluscs, Fish, Peanuts, Tree nuts, Mustard, Sesame and Celery.
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