Description: X.O. Glutinous Rice Flour 500g. Glutinous rice flour is milled from short-grained, sticky rice, and is used to make sticky or chewy textured Asian sweets and desserts. The use of ‘glutinous’ in its name refers to the gluey consistency the flour gives to food – though glutinous rice flour doesn’t actually contain any gluten.
Tuk Tuk Method: Use as cooking ingredient.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep in airtight container.
Ingredients: 100% Glutinous rice flour.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1532KJ/766kcal |
|
Fats |
1g |
|
of which saturates |
0g |
|
Total Carbohydrate |
81g |
|
of which sugar |
0g |
|
Dietary Fibres |
2g |
|
Protein |
6g |
|
Salt |
0.01g |
Allergen Information: None.
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