Description: Yutaka Dashi Kombu Japanese Dried Kelp from Hokkaido 30g. Yutaka Dashi Kombu is cultivated in Hokkaido's cold Nothern ocean currents. The Japanese have been using dashi kombu to add 'umami', the fifth basic savory taste, to their cooking since long ago.
Tuk Tuk Method: Simply follow instruction on the product and enjoy!
Storage: Keep away from sunlight, store in as cool, dry, and dark place
Ingredients Kelp (Laminariaceae)
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
625kJ/149kcal |
Fats |
2.4g |
of which saturates |
0.19g |
Total Carbohydrate |
66g |
of which sugar |
19g |
Dietary Fibres |
0g |
Protein |
3.2g |
Salt |
5.38g |
Allergen Information: Contains: no known allergens.
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