Description: Yutaka Organic Konjac Noodles 有机蒟蒻面条 313g. A pack of delicious organic shirataki noodles, made from konjac flour. Ideal in stews, hot pots and stir-fries. Gluten free and suitable for vegans.
Tuk Tuk Method: Rinse and drain Yutaka Organic Konjac Noodles well before cooking with your dish. If using as spaghetti or noodle alternative, boil for 1 minute and serve with your favourite sauce or broth.
Storage: Store in a cool, dry place and away from sunlight. Once opened, keep refrigerated and consume within 3 days.
Ingredients: Water, Konjac Flour (3%), Firming Agent [Calcium Hydroxide].
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
42KJ / 10kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
<1.2g |
|
of which sugar |
<0.5g |
|
Protein |
<0.5g |
|
Salt |
0.02g |
Allergen Information: None.
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