Description: Yutaka Organic Miso Paste 300g
Tuk Tuk Method: How to make a hearty miso broth for 2: Prepare your dashi (stock): soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi. For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and turn off the heat. Wait for the flakes to settle and then drain using a sieve. Then dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste. Stir well and use as a base for noodles, soups or stews.
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Water, Soybeans (34%), Rice, Salt
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
737KJ / 176kcal |
|
Fats |
6.7g |
|
of which saturates |
1g |
|
Total Carbohydrate |
15.7g |
|
of which sugar |
5.6g |
|
Dietary Fibres |
4.9g |
|
Protein |
10.8g |
|
Salt |
11.9g |
Allergen Information: Contains Soy (Soybean).
Great product fairly priced
Exactly as advertised -great product.
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