Description: Yutaka Pink Sushi Ginger (Pink Gari) 1.6Kg. A large pack of sweet and mild pickled ginger, with an excellent balance of sweetness and spiciness which stimulates the appetite. The fresh and zesty taste can be enjoyed in between sushi courses to cleanse the palate and be used to create wonderful recipes. What’s more, the fresh pink colour instantly brightens up any main dish! Suitable for vegans!
Tuk Tuk Method: Simply use straight from the pack as a side dish or in your cooking and enjoy!
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 week.
Ingredients: Ginger (63%), Water, Salt, Acidity Regulators [Acetic Acid, Citric Acid], Sweeteners [Aspartame, Sucralose, Saccharin], Preservative [Potassium Sorbate], Colour [Anthocyanin].
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
51KJ / 12kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
2.7g |
|
of which sugar |
0g |
|
Protein |
0.2g |
|
Salt |
3.0g |
Allergen Information: Contains Aspartame (a source of phenylalanine).
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