Description:Yutaka Sushi Roll Kit 260g. A simply and easy 3 step recipe to create perfect sushi rolls. Yutaka provide all the things you need. Just add your favourite fillings.
Tuk Tuk Method:Yutaka sushi roll kit is fun and easy to use. It provides all the essentials to make the most popular types of sushi rolls. It’s the perfect size to make 2 chumaki rolls (medium size rolls usually with 2-3 fillings) or 4 hosomaki rolls (thin rolls usually with 1-2 fillings). You can also make 3 uramaki rolls (rolls with the nori on the inside and rice on the outside). Find the step-by-step guide inside and start your sushi adventure.
Storage: Store in a cool, dry place away from direct sunlight. Once contents are opened, consume on same day.
Ingredients:Boil in the Bag Rice: Rice (100%). Sushi Seasoning: Sugar, Spirit Vinegar (32%), Rice Vinegar (15%), Salt, Cane Molasses Sushi Ginger: Ginger (60%), Water, Salt, Acidity Regulator [Acetic Acid, Citric Acid, Malic Acid], Preservative [Potassium Sorbate], Sweetener (Aspartame*, Acesulfame Potassium, Saccharin Sodium and Sucralose]. Soy Sauce: Water, Soybeans (15%), Wheat, Salt, Alcohol (Ethanol) Wasabi Paste: Horseradish (30%), Humectant: Sorbitols, Rice Bran Oil, Salt, Stabiliser [Dextrin], Wasabi Japonica (4.5%), Potato Starch, Water, Natural Flavour, Colours [Turmeric, Brilliant Blue FCF], Acidity Regulator [Citric Acid], Thickener [Xanthan Gum] Nori (Roasted Seaweed): Seaweed (100%).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1090KJ /257kcal |
Fats |
0.9g |
of which saturates |
0.3g |
Total Carbohydrate |
55.8g |
of which sugar |
6.3g |
Dietary Fibres |
0g |
Protein |
5.6g |
Salt |
1.9g |
Allergen Information: Contains Soybeans, Wheat. May contain traces of molluscs or crustaceans.
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