Description: Zheng Feng Brand Golden Bean Curd Knot 200g. Prepared from special grade soybean and is of nutrition. An ingredient that could be used to make Chinese and Western cuisine such as vegetable dishes, fish braised in brown sauce, thick soup, clear soup, pastry, steamed egg and Japanese dishes. The taste is fresh and delicate.
Tuk Tuk Method: Place bean curd in lukewarm water until soft. Recommended for stir-fry dishes or as soup ingredients.
Storage: Keep away from direct sunlight and store in a cool dry place.
Ingredients: Soybean (90%), Water
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1938KJ / 463kcal |
|
Fats |
21.7g |
|
of which saturates |
0g |
|
Total Carbohydrate |
22.3 |
|
of which sugar |
2g |
|
Dietary Fibres |
- |
|
Protein |
44.6 |
|
Salt |
0.07g |
Allergen Information: Contains Soybean.
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