Description: Zheng Feng Dried Lotus Leaves 荷葉 400g. Steaming and cooking food wrapped in different leaves is a popular method of food preparation in most of Asia. These leaves impart their delicate fragrance to the final dish and help stop certain foods from drying out. Dried Lotus leaves are giant leaves, often used to wrap dumplings and parcels or used to line dishes and also for presentation uses.
Tuk Tuk Method:Boil enough water to cover and soak leaves. Soak the dried lotus leaves in boiling hot water until soft. Drain and repeat then use as required.
Storage: Store in a cool and dry place, away from direct sunlight. Be careful not to bend the leaves when still dry as they will split.
Ingredients: Dried Lotus Leave.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-kJ/-kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Dietary Fibres |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: No known allergens.
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