Description: Chao Thai Brand Coconut Cream Powder 160g. A quick and easy way to make coconut cream at home that can be added to curries, desserts and sauces for instant flavour and richness!
Tuk Tuk Method: Always mix Chao Thai Coconut Cream Powder with warm water before adding to your dish. For thick coconut cream: mix 3 tbsp of Chao Thai Coconut Cream Powder with 1 cup of warm water and stir well. For thin coconut cream, mix 1 tbsp of Chao Thai Coconut Cream Powder to 1 cup of warm water and stir well.
Storage: Store in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated.
Ingredients: Fresh Coconut Cream (85.2%), Glucose Syrup (11.92%), Sodium Caseinate (Milk Protein) (2%), Anti-Caking Agent (Silicon Dioxide) (0.5%), Acidity Regulator (Dipotassium Phosphate) (0.38%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2495KJ / 600kcal |
|
Fats |
43.3g |
|
of which saturates |
40.0g |
|
Total Carbohydrate |
50.0g |
|
of which sugar |
16.65g |
|
Protein |
2.5g |
|
Sodium |
0.05g |
Allergen Information: Contains Sodium Caseinate (Milk Protein).
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