Description: Doll Instant Noodle Hot & Spicy Soup Flavour (Bowl) 公仔碗麵麻辣湯味 113g. A bowl of Hot & Spicy-flavoured instant noodles with an umami soup base and seasoning oil from Hong Kong. Perfect for making flavoursome, fresh and succulent noodles in soup conveniently!
Tuk Tuk Method: 1. Open the lid to the dotted line. 2. Add the soup base, sauce and condiments into the bowl. 3. Fill up to the indicated line with boiling water. 3. Close the lid and steep for 3 minutes. 4. Tear the lid off, stir well, serve and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (E621, E635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Emulsifier (E322), Acidity Regulator (E500, E451, E330), Thickener (E412), Antioxidant (E307b), Colour (E160a, E101), Maltodextrin, Spices. Sauce: Soya Sauce (Water, Soya Beans, Wheat, Salt), Miso Paste (Water, Soya Beans, Rice, Salt), Palm Oil, White Sugar, Yeast Extracts, Flavour and Flavouring, Chilli Bean Sauce (Water, Chilli, Soya Beans, Broad Beans, Wheat Flour, Salt), Salt, Garlic Powder, Spices.Soup Base: Flavour Enhancer (E621, E635), White Sugar, Salt, Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Colour (E150d), Flavour and Flavouring, Potassium Chloride, Maltodextrin, Rapeseed Oil, Spices. Condiment: Dehydrated Vegetables (Corn, Green Onion), Dehydrated Chilli Ring, Sichuan Pepper.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1669kJ/399kcal |
|
Fats |
15.1g |
|
of which saturates |
9.8g |
|
Total Carbohydrate |
55.3g |
|
of which sugar |
5.4g |
|
Protein |
10.5g |
|
Salt |
5.7g |
Allergen Information: Contains Wheat, Soya Beans, Shrimp and Soya Protein. Contains Soya Beans, Milk, Fish, Crustaceans, and Cereals (Gluten). Produced in a factory where eggs, peanuts, tree nuts and their products are also handled.
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