Description: Doll Instant Noodle Tomato & Seafood Flavour (Bowl) 公仔碗麵番茄海鮮味 112g. A bowl of Tomato & Seafood-flavoured instant noodles with an umami soup base and seasoning oil from Hong Kong. Perfect for making flavoursome, fresh and succulent noodles in soup conveniently!
Tuk Tuk Method: 1. Open the lid to the dotted line. 2. Add the soup base, sauce and condiments into the bowl. 3. Fill up to the indicated line with boiling water. 3. Close the lid and steep for 3 minutes. 4. Tear the lid off, stir well, serve and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Chloride, Flavour Enhancer (621, 635), Soya Sauce (Water, Soya Beans, Wheat, Salt), Emulsifier (322), Acidity Regulator (500, 451, 330), Thickener (412), Antioxidant (307b, 304), Colour (100, 160a). Sauce: Palm Oil, Tomato Sauce, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic, Shallot, Miso Paste (Water, Soya Beans, Rice, Salt), Flavour Enhancer (621), Salt, Ginger, Chilli Bean Sauce (Water, Chilli, Soya Beans, Wheat, Salt), Shrimp Sauce (Water, Shrimp, Salt), Flavour and Flavouring, Spices, Chilli Dice, Antioxidant (307b). Soup base: White Sugar, Salt, Flavour and Flavouring (Fish, Shrimp), Flavour Enhancer (621, 635), Yeast Extracts, Onion Powder, Garlic Powder, Glucose Syrup, Palm Oil, Maltodextrin, Spices, Acidity Regulator (330), Milk Protein, Colour (160c), Anticaking Agent (551). Condiments: Dehydrated Vegetables (Corn, Carrot, Green Onion), Dehydrated Cuttlefish, Dehydrated Seaweed.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1782kJ/426kcal |
|
Fats |
19.0g |
|
of which saturates |
12.4g |
|
Total Carbohydrate |
53.6g |
|
of which sugar |
4.1g |
|
Protein |
10.1g |
|
Salt |
5.6g |
Allergen Information: Contains Wheat, Soya Beans, Shrimp, Milk and Cuttlefish. Contains Soya Beans, Milk, Fish, Crustaceans, and Cereals (Gluten). Produced in a factory where eggs, peanuts, tree nuts and their products are also handled.
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